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STUDIO COURTOIS

STUDIO COURTOIS

ABOUT

STUDIO COURTOIS

We are a studio based in Paris and Buenos Aires,

committed to taking an integrated approach to Management, Consulting and Brand Experiences.

Our clients include some of the best-known personalities in the Culinary, Cocktail and Wine worlds

who trust us to promote their ideas and bolster their content.

We energise and drive brands, events and creative collaborations.

We bring talent together.

We provide the creativity, knowledge and insight to increase value,

elevate commercial share and improve consumer culture.

STUDIO COURTOIS

TALENTS

Management and brand relations

Content and consumer experience design

   Consulting design and set-up

TALENTS

MAURO COLAGRECO

(special contact)

An outstanding career at the highest levels of the international culinary scene has led Mauro Colagreco to become the most decorated Argentine chef in the world...

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TALENTS

NARDA LEPES

Crowned Queen of Common-Sense Cooking, award-winning food activist Narda Lepes sets the benchmarks in attitude, taste, and environmental and corporate responsibility...

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TALENTS

NARDA LEPES

Crowned Queen of Common-Sense Cooking, award-winning food activist Narda Lepes sets the benchmarks in attitude, taste, and environmental and corporate responsibility...

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TALENTS

PAZ LEVINSON

The poetic Argentine authority in international sommellerie.

Originally from Bariloche in Patagonia and now living in Paris.

Paz Levinson is one of the world’s top sommeliers...

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TALENTS

TATO GIOVANNONI

Renato “Tato” Giovannoni is the epitome of the modern international bartender. The Argentine mixologist and mastermind behind Florería Atlántico in Buenos Aires has been named the number-one bartender in the world, as recognised by his peers with the Altos Bartenders’ Bartender award of The World’s Best 50 Bars in 2020.

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TALENTS

TATO GIOVANNONI

Renato “Tato” Giovannoni is the epitome of the modern international bartender. The Argentine mixologist and mastermind behind Florería Atlántico in Buenos Aires has been named the number-one bartender in the world, as recognised by his peers with the Altos Bartenders’ Bartender award of The World’s Best 50 Bars in 2020.

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STUDIO COURTOIS

PROJECTS

Consulting and Creative Direction

Experiences Design and Production

Product Placement Strategies

PROJECTS

Festival Atlantico Patagonia

Springing from the ideas of Tato Giovannoni, we undertook bringing every aspect of his project to fruition, personally in cultivating relationships with sponsors and choreographing the movements of the whole team […]

PROJECTS

Argentina Reloaded

Paz Levinson summons Argentina's most innovative vignerons to show the world true national mastery: Wines with personality that break the mould and speak profoundly of our land’s identity.

The finest restaurants in Buenos Aires […]

PROJECTS

Villavincencio de Autor - Signature infused spring waters

We consulted at each stage of this venture; from the development of the product to recruiting chefs Narda Lepes, Germán Martitegui and Mauro Colagreco to co-create three flavours using natural ingredients sourced from the Villavicencio Reserve.

[…]

PROJECTS

Tinto x TECHO Mendoza

By gathering culinary luminaries Narda Lepes, Pamela Villar, Vanina Chimeno, Fernando Mayoral, Germán Martitegui, Guido Tassi and Tato Giovannoni to prepare a menu with products […]

PROJECTS

Argentina Reloaded London

In this campaign to introduce New Argentine Wine to the world, we accompanied Paz Levinson in the general production and launch of this event at Sager + Wilde, Michael Sager’s renowned wine bar and restaurant […]

PROJECTS

Soirée Cocktail Club Valence

It was Paz Levinson’s initiative: Introduce the Latin American cocktail bar into the highest reaches of French cuisine, doing so by inviting Tato Giovannoni to fashion cocktail pairings for a menu prepared by top chef Anne-Sophie Pic.[…]

PROJECTS

Festival Atlantico Valle de Uco

With the focus on Sustainability, for Festival Atlántico Tato brings together his colleagues from The World’s 50 Best Bars together with leading global figures from Cocktail, Culinary and related industries to share experience and discuss examples of innovative efforts being undertaken to […]

PROJECTS

Argentina Reloaded Lima

A project created by Paz Levinson, with whom we managed all facets of production focussing on a shared objective: to introduce New Argentine Wine, true national mastery, in famous restaurants of the world’s great capitals.

The first […]

PROJECTS

Tinto x TECHO Patagonia

Tinto x TECHO is a high-end wine auction in the midst of an exclusive culinary experience, the total proceeds of which are destined for the TECHO Organization, for the purpose of financing the construction of proper homes […]

STUDIO COURTOIS

CREW

Director.

Project manager.

Creative producer & storyteller.

Picky Courtois

Picky is a visionary.

Always on the lookout for change, Picky created a collaborative and sustainable scheme
focused on representing top personalities from the culinary, cocktail and wine worlds.

Through 20 years of work in model management, and with a deep knowledge
del mercado de la moda, la industria publicitaria…

VER MÁS

Flor Iñigo

Born in Buenos Aires, shortly after her 16th birthday she met Picky Courtois, who convinced her to work as an advertising model.

She was the face of Levi’s and other brands, but she soon left that direction to become a booker, and later become a founding partner of Civiles Management SRL.

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Victoria Cadiou-Diehl

Daughter of an Argentine mother and a French father. Creative, curious, passionate, determined and operative, she is a specialist in generating meaningful content experiences for brands and their audiences to come together.
Based in Paris, Victoria has dedicated herself since 2017 to developing her CITY Magazine International...

VER MÁS

STUDIO COURTOIS

NETWORK

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