Tinto x TECHO Mendoza

By gathering culinary luminaries Narda Lepes, Pamela Villar, Vanina Chimeno, Fernando Mayoral, Germán Martitegui, Guido Tassi and Tato Giovannoni to prepare a menu with products and flavors of the Uco Valley, Picky Courtois was responsible for successfully staging Tinto x TECHO Mendoza. Marina Gayan MW was responsible for organising wine lots and directing the auction.
Inés Rivero, Mía Maestro and Martín Zorreguieta hosted the event and oversaw that the total event proceeds went to TECHO Argentina.