TALENTS

NARDA LEPES

Narda Lepes is one of the most influential voices in Argentine gastronomy.
With over three decades of experience, she combines classical training in French and Argentine kitchens with a strong presence in media—television shows, columns, and books that have become cult favourites (Comer y pasarla bien, , Ñam Ñam, , 201 Tips para no comer como el orto, among others).

In 2020, she was named Latin America’s Best Female Chef by The World’s 50 Best Restaurants , and her restaurant Narda Comedor—recommended by the Michelin Guide Argentina 2025—is one of the most highly regarded in the region.

A board member of the Basque Culinary Center, Narda advocates for a cuisine built on product, knowledge, and choices that shape the future. Her app Comé + Plantas, developed in collaboration with Microsoft Argentina, promotes plant-based eating with intelligence, craft, and common sense.