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STUDIO COURTOIS

ABOUT

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Studio Courtois is a creative atelier based in Buenos Aires and Paris, specialising in communication content for the worlds of gastronomy, wine and hospitality.

We partner with key figures — chefs, sommeliers, producers — to create projects that connect ideas with audiences and territories, generating real impact.

We also collaborate with restaurants, wineries and chefs to develop proposals rooted in their identity, history and vision.

From brand strategy to communication direction and team management, we accompany every stage of the process with a holistic approach, aesthetic sensitivity and a results-driven focus.

Led by Picky Courtois, our studio has spent over a decade creating and supporting memorable experiences — both front of house and behind the scenes — with interdisciplinary teams that combine creativity, management and craftsmanship in every project.

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Al Mando

Flavia Amad, chef ejecutiva de Susana Balbo Bodega y Hotel, impulsa este proyecto que reúne a mujeres al frente de […]

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Crónicas del Vino Argentino

Un libro de Paz Levinson, Gabriel Dvoskin y Ana Armendariz que se convirtió en material de referencia para […]

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Bienvenidos a Casa

Un proyecto creado junto a Trescha Restaurante para celebrar el regreso de chefs argentinos con estrella Michelin en el […]

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Julia Indie Tour

Julia, el restaurante de Julio Báez y Sol Peretti —mencionado por la Guía Michelin y parte de los 50 […]

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Argentina Reloaded

Argentina Reloaded es una iniciativa creada junto a Paz Levinson para posicionar al vino argentino en las principales capitales […]

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Festival Atlantico

El Festival Atlántico nació a partir de una idea de Tato Giovannoni: reunir a grandes referentes de la coctelería, la […]

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Earth Wine & Fire

Earth Wine & Fire fue un ciclo de cenas creado por Deborah de Corral en su restaurante TIGRE, […]

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Kusinera Filipina

To mark the release of her book Kusinera Filipina, Christina Sunae emprendió un tour por ocho ciudades de Argentina […]

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Aguas De Autor

Propusimos a Villavicencio desarrollar una edición limitada de aguas saborizadas con identidad de origen, como estrategia para posicionar la […]

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Tinto x TECHO

Tinto x TECHO fue una experiencia solidaria nacida en Nueva York, continuada en […]

TALENTS

AGUSTIN BALBI

Born into a Spanish-Italian family, Agustín Balbi discovered his passion for cooking early in life. He trained at BUE Trainers and began his career in restaurants in Buenos Aires, later moving to New Orleans, and eventually to Tokyo, where he honed his craft for several years

AGUSTIN BALBI

Born into a Spanish-Italian family, Agustín Balbi discovered his passion for cooking early in life. He trained at BUE Trainers and began his career in restaurants in Buenos Aires, later moving to New Orleans, and eventually to Tokyo, where he honed his craft for several years

CARITO & GERMAN

Carito Lourenço and Germán Carrizo moved to Valencia in 2006, carrying with them an Argentine accent and a shared belief in cuisine as a form of expression. Nearly twenty years later, they continue to work in tandem building a path shaped by complicity, curiosity, and a drive to reshape [...]

NARDA LEPES

Narda Lepes is one of the most influential voices in Argentine gastronomy. With over three decades of experience, she combines classical training in French and Argentine kitchens with a strong presence in media—television shows, columns, and books that [...]

PAZ LEVINSON

She is Argentina’s poetic authority in the global world of wine. Originally from Bariloche in Patagonia and now based in Paris, Paz Levinson is widely regarded as one of the world’s top sommeliers—and the leading ambassador of Argentine wine. She currently serves as Cheffe Sommelière Exécutive for Groupe Pic [...]

PAZ LEVINSON

She is Argentina’s poetic authority in the global world of wine. Originally from Bariloche in Patagonia and now based in Paris, Paz Levinson is widely regarded as one of the world’s top sommeliers—and the leading ambassador of Argentine wine. She currently serves as Cheffe Sommelière Exécutive for Groupe Pic [...]

TATO GIOVANNONI

Renato “Tato” Giovannoni is the embodiment of the modern international bartender. Born on Argentina’s Atlantic Coast and the visionary behind Florería Atlántico in Buenos Aires, he was named World’s Best Bartender by his peers at The World’s 50 Best Bars in 2020.

CLIENTS

American Express
Aráoz de Lamadrid
ATV Arquitectos
Baron B
Bodega Lagarde
Brindillas Restaurante
Bros Comedor
Carolina Herrera Fragances
Contra Corriente Wines

Catapulta Editores
Catena Zapata Wines
Chateau D’Ancón
Danone Waters France
El Papagayo Restaurante
El Porvenir de Cafayate
Embajada de Eslovenia
Embajada de Filipinas
Expo Vinos Colombia

Fierro Restaurante
Familia Zuccardi
Florería Atlántico Buenos Aires
ICBC Argentina
Julia Restaurante
La Vida In House Restaurante
Madre Rojas
Mishiguene Restaurante
Miss Dior Fragances

Molino Cañuelas
Premium Brands Perú
Pan American Energy
Supervielle
Susana Balbo Wines
Susana Balbo Unique Stays
Trescha Restaurante
Villavicencio Argentina
Volf

CONTACT

Picky Courtois

picky@studiocourtois.com

For over two decades, Picky Courtois has been helping talent build projects that connect them with new audiences and stages. As the founder of Studio Courtois—based in Buenos Aires and Paris—he develops ideas alongside leading figures in gastronomy

Florencia Iñigo, born in Buenos Aires and based in Paris since 2004, is the steadfast partner of Picky Courtois and a cornerstone of Studio Courtois’ day-to-day operations. She manages Paz Levinson’s agenda and commercial matters with precision [...]

Responsible for the management of Studio Courtois internationally, FLOR IÑIGO has been based in Paris for 10 years. His career is defined by the value of work, permanent effort and the search for well-being for others...

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